Classic Coating: Sift the ingredients together in a large bowl or combine them in a food processor. I tend to make several cups’ worth at a time and store it in an airtight container; it keeps forever ...

These juicy grapes are delicious in jam, jelly, a pie, or even the Tuscan flatbread known as schiacciata. Seersucker pastry chef Stephanie Alexander has another idea: make grape soda with buttermilk ...

These grape juice froyo bites are perfect on a hot summer day or as a pre- or post-workout snack. “The juice made with Concord grapes contains polyphenols, which are good for refueling the body for ...

Drink this straight up, stirred into cocktails or with seltzer water. MAKE AHEAD: The grape and sugar mixture needs to refrigerate for 1 day, and the shrub needs to cure in the refrigerator for a day ...

PREPARATION: In a sterilized glass quart jar, place grapes and sugar. Pour boiling water over grape/sugar mixture and fill to top. Seal the jar with a lid and screw top. Keep covered and chilled in ...

They’re the Marlon Brando of grapes: intense, explosive and (hey, if we’re talking about the later years) round. Concord grapes -- their dark blue-purple skins give them a brooding quality, their ...

New York State Concords have arrived at the Greenmarket and, judging by the run on the Buzzard Crest Vineyards farm stand at Union Square the other day, it’s not too much to say that the city’s ...

One of the easiest of fall desserts — tender pears and Concord grapes with a crisp topping of buttery oats, nuts and just a hint of brown sugar, depending on the sweetness of the fruit. Choose ripe ...

Make the pastry dough: Work together the flour, butter, brown sugar, and salt with your hands until mostly combined, with some small lumps of butter remaining. Stir in 2 tablespoons of the water with ...