We’re so glad that kale is no longer relegated to just being a sad plate garnish. Get inspired to use it yourself with our 17 ...

Its hardy texture holds its shape in simmering liquid, offering pleasant contrast to the broth and other ingredients. It’s especially beloved in Italy and Portugal, where it shines in deeply flavored ...

A vibrant and creamy kale sauce pasta, inspired by the chefs of The River Café, offers a quick and simple way to enjoy a ...

Main Dish: What's more comforting than a gratin to warm up when the temperatures drop? Today we invite you to cook curly kale ...

I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store and wasting ...

Nous is the Greek word for mind, or intellect. It also puns nicely with the French for “us”. As in, come eat with us—food cooked from the heart, with the spirit of rigorous inquiry. This year, Nous is ...

Like smoky brown-butter pasta and hot honey–glazed salmon.

A study published in the December 2025 issue of Food Nutrition found that the nutrients in kale are better absorbed in the ...

If kale hasn’t quite won you over yet, chances are you haven’t tried it in chip form. Kale chips are a game-changer—light, crispy and super easy to make at home. Whether you’re looking to cut back on ...

Kale contains lutein, which has benefits for eye health and may lower the risk of macular degeneration. This leafy green also ...