Nima Safaei swaps beef for pheasant in this rich Italian ragu – a lean, high-protein pasta that makes the most of game season and is surprisingly simple to cook at home ...

Game changer: How to make Italian pheasant ragu – richer, leaner and higher in protein than chicken - Nima Safaei swaps beef ...

DAKOTA CITY, Neb. -- Hunters who are lucky enough to bag a pheasant, or a limit of three, have the beginnings of what can be a wild game gourmet meal. The traditional recipe for cooking pheasants ...