Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

Looking for a breakfast that tastes like vacation and is easy to make ahead? Our lemon cream chia seed pudding is just the thing.

A mustardy beet salad, a creamy chicken main and a warm lemon pudding: This menu from David Tanis looks ahead in all the right ways. By David Tanis Spring may not be here quite yet, but I’m more than ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This simple lemon pudding is extra luscious thanks to a generous dose of sour cream. Instructions: In a small, heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat ...

When I was in high school, I’d raid my friend’s refrigerator every week for her mom’s famous icebox cake. There was nothing better than tasting a spoonful of fluffy cream and softened cookies. Now ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...