It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

Inexpensive, nutritious, and easy to get cook, mussels are a fantastic protein option for dinnertime. And yet, they're criminally underrated and overlooked in many seafood popularity contests. One ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

In the fall of 2019, I began testing the recipes for Italian American, the cookbook from Scott Tacinelli and Angie Rito, the chefs at Don Angie, a cozy, twinkly (you guessed it) Italian American ...

If you are intimidated by the idea of cooking mussels, you are not alone. But it is easy, really. And these tasty bivalves are highly nutritious: they are a great source of protein (ounce for ounce, ...

Instructions: Pulse tomatoes and their juice, 1 can at a time, in a food processor until coarsely chopped and no large pieces remain, 6 to 8 pulses; transfer to a bowl. Heat 2 tablespoons oil in Dutch ...