Nima Safaei swaps beef for pheasant in this rich Italian ragu – a lean, high-protein pasta that makes the most of game season ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

In keeping with the season, let's put together a great summer salad. This is the perfect way to use some of those pheasant breasts you may have stashed in your freezer from last year's bird season.

Game changer: How to make Italian pheasant ragu – richer, leaner and higher in protein than chicken - Nima Safaei swaps beef ...