Browse the best of Food & Wine's root vegetable recipes, featuring creamy gratins, cool slaws, warming soups and stews, and ...

Simmer rapini (also known as broccoli rabe) in garlicky olive oil for a stunning side dish. The twice-cooked vegetable becomes the definition of tender, and the method brings out its sweet notes. The ...

We’re used to whole roast meat. The sight of a 5-pound pork loin or a golden turkey on a cutting board dripping with juices is not out of the ordinary. But the image of a cooked whole head of cabbage ...

Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

Day 16 of Just Cook January is creamy vegetable soup. It’s warm, hearty, and packed with whatever veggies you’ve got hanging ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

Spring onions and fennel are puréed into a creamy, vibrant green pasta sauce inspired by French soubise. Smoky bacon, sharp ...

Spring has arrived: These are the vegetable recipes to cook right now - As British spring begins, it’s time to swap slow ...

We enjoy a variety of greens, herbs and spring vegetables throughout our festive Passover dinner. Here are some of the ...