Add Yahoo as a preferred source to see more of our stories on Google. My dad's easy Greek baklava recipe has been in our family for generations. Here's how to make it. My Greek grandfather was a ...

The first stop for many food businesses is the home kitchen. Meet three Columbus producers whose homemade goods grew into ...

Imam Cagdas has been making baklava the same way since 1887: entirely by hand, without any automation. The Gaziantep shop is ...

A speedy twist on the classic dessert.

A freshly-made baklava in a serving dish. When my father made his baklava - phyllo pastry luxuriating in syrup sweetening a layer of ground nuts - the smell filled the house. Back then, I believed ...

Delightful. Delicious. Subtle. These are just a few of the words staffers used to describe this terrific twist on a baklava. One doesn’t tend to think of baklava in a savory way. When I think of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 24 servings. For syrup: 1 cup granulated sugar> 1/3 cup honey> To prepare syrup:> Combine sugar, honey, water and lemon ...

Editor’s note: In our recent cooking demo showing 13-year old Sender Glasser making baklava in Yiddish, we wrote that “this dish isn’t part of his Eastern European heritage.” Reader Joseph-Kass ...