If the only time you eat cabbage is in coleslaw form, it's time to expand your horizons. Check out our list of 58 cabbage ...

With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy dinner built for seconds.

Image Sarah DiGregorio’s corned beef with cabbage.Credit...Julia Gartland for The New York Times. Food Stylist: LIza Jernow.

There are so many ways to prepare and enjoy cabbage. Shred it into a salad or slaw, cut it into wedges to caramelize or char, make a quick kimchi, or fill its leaves for cabbage rolls. Here are our ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Cabbage behaves very differently depending on how it’s cooked. Side-by-side testing shows that wet-heat methods like boiling and steaming pull flavor out, while dry-heat methods like stir-frying and ...

Whether you're making an Irish-American meal for St. Patrick's Day or plan on making Ruebens at home, this recipe for crock ...

If you want to effectively use your corned beef and cabbage leftovers, you only need two extra ingredients to give this dish a try.

Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air fryer sides, there’s no shortage of ways to turn this budget-friendly ...

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...