Laima Jaritz of Cedar Rapids (from left), Kelley Cole of Gia’s Italian Kitchen and Rachel Hoke of Cedar Rapids assemble prosciutto and fig bruschetta during Cole’s culinary class at the Marion Public ...

Food is a key ingredient to life — it nourishes and fuels us. But cooking a meal from scratch or learning how to cook can be overwhelming for many. Enter: Vetri Community Partnership’s free cooking ...

Corin Cesaric-Epple is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

This is part of Travel Firsts, a series featuring trips that required a leap of faith or marked a major life milestone. My twenties were full of transformative trips, each one helping me to find a ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

Winter — especially the stretch right after the holidays — is a calm, quiet time for many. The holiday rush is over, the calendar is relatively clear and few others are making demands on your time.

At Little Chefs, Big Change classes, kids learn to cook healthy, affordable food, and taste test it too. Classes are free and operated out of after-school programs, community centers, summer camps and ...

Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes. Whether you’re a seasoned chef or don’t know the difference between a spatula and a ...

Sicilian cuisine is an intriguing melange that developed over centuries, the result of an endless stream of conquerors—Phoenicians, Greeks, Romans, Saracens, Normans, and Spanish—that shaped the ...