If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Crawfish, which are crustaceans found in freshwater, are known by several names. You may hear them called crayfish, crawdads, ...

This year’s best culinary dish was a crawfish smoked cheddar grilled cheese, made by a restaurant that’s opening later this ...

For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking outdoors, nothing captures the spirit of the day as well as a large boiling ...

If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...

NATCHITOCHES, La. (KTAL/KMSS) — The third annual City of Lights Crawfish cook-off is returning to Natchitoches. To join the competition, the cost is $400 per team, which includes six team wristbands.