A goat leg cooked over a charcoal barbecue brings together slow heat, smoke and the kind of deep flavor that suits live-fire ...

Katy McLaughlin on Lunch Break has a home cook's guide to buying, prepping and cooking goat, the meat of the moment. After years of celebrating boutique meats such as Berkshire pork and heritage ...

Pepper soup can be eaten alone or with agidi, white rice or boiled yam. 1. Prepare your goat meat for cooking. Goat meat is tough so cook for long. 2. Add the stock cubes, ground ehu seeds, onions and ...

Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem similar, but they have distinct differences in flavor, texture, and how they ...

and retailers with ethically sourced goat meat. Photo courtesy of Cabrito. Beyond being cute, milk-producing farm animals, goats are a sustainable, low-calorie, and ethical alternative to other red ...

A bunch of my facebook people are talking about Time magazine's piece on top food trends of 2008 (I'm assuming this was posted awhile ago, or else they're a little slow on the uptake). In any case, ...

Is America at long last discovering that goat is the G.O.A.T.? Having returned to my home in New York after three years abroad, I am surprised to see so many restaurant menus featuring my favorite ...