Thispast summer I fell in love with a kitchen gadget that has been relatively slowto catch on in the U.S. — the mandoline. I’vehad several of these kicking around my kitchen for a while now, but I ...

Sometimes we all need a little help to cut down on the work when entertaining. M&S have a pretty good solution with some new additions to their Cook! range, which are an additive-free range of ...

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

Wash fresh spinach under cold running tap water. Allow to air dry. Mince 1 ea. fresh garlic clove, reserve. Wash fresh Lemon, remove approximately ¼” off each end, slice in half, reserve Wash fresh ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

For the soup, melt the butter in a large pan over a medium-low heat and fry the onion and cauliflower with about 7 tablespoons of water for about 15 minutes, stirring frequently, without letting them ...

We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What isn’t always quite so clear is how to prepare ...

Getting your Trinity Audio player ready... We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What isn’t ...

Have ready a 35cm oval gratin dish, about 2.5 litre capacity or similar. Alternatively, you can make individual pies, as in the picture. Place the haddock in a large pan. Pour over the milk, tuck in ...