来自MSN

Open fire Pongal cooking: Why this ancient method still wins

Long before non-stick pans and induction came into existence, Pongal was cooked where the harvest belonged - outdoors, under the open sky, in clay pots that breathed with the fire beneath them. The ...
来自MSN

This is what happens when you cook prime rib over a forest fire

Cooking over an open fire changes everything. In this outdoor ASMR cooking video, a $200 prime rib is slow-simmered into a rich, comforting stew deep in the forest. The crackle of the fire, the quiet ...
The New York Times

Where There’s Smoke, There’s an Open-Fire Wedding Meal

Some couples are forgoing traditional catering for food cooked over an open flame. One benefit: instant conversation starter. By Sylvie Florman The morning of her wedding last March, Kyra Hodes woke ...