Samosa is one of India’s most loved snacks, enjoyed by people of all ages. While the classic deep-fried potato samosa has a fan base of its own, it's no secret that frequent consumption—especially ...

Start by cooking potatoes. I cubed and air fried mine at 385F for 18 minutes. Melt butter and mix in spices, I added coconut butter for flavor and sweetness. In a fry pan heat up peas and carrots with ...