As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of birds and frogs comes the quiet yet insistent wail of the home gardener.

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

These Zucchini Pizza Bites are a delightful twist on your typical pizza night. You’ll love how easy and fun they are to make!

This endlessly versatile veg holds its own across cuisines – from Italian pasta to Turkish fritters and Chinese-style stir-fries.

Garlic-Butter Zucchini is the harvest season recipe you need. Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is ...

When it's time to harvest zucchini in the summer and your stock is overflowing with the prolific veggie, it's time to process and cook it up. But cooking zucchini properly is easier said than done.

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Related ...

Zucchini is a plain Jane, but that should not sully its reputation. In fact, we should give a shout-out to the prolific summer squash for being meh. By being bland, zucchini lets every ingredient that ...