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When it comes to baking, making a pie crust and recipes requiring yeast intimidate many people, including me. Let’s be honest, at least perception-wise, baking with yeast is more complex and ...

My cookbook collection is what I would refer to as robust. Despite my theoretical attempts to only stock my shelves with ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Spring’s arrival brings with it sunny invitations to peruse weekend farmers markets and vibrant produce aisles. It’s also a great time to find your next fix of inspiration in the pages of new and ...

When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...

This fall, check out these three cookbooks highlighting recipes from culinary leaders across California, past and present. Among a “Top Chef” winner, the keeper of a San Francisco restaurant legacy ...