Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes: old-fashioned cottage loaf with spelt, koulouria ...

Bread does more than just sit on the side of the plate the right kind can round out your dinner and bring everything together. Whether it’s soft and buttery or crusty and warm, the right loaf adds ...