Crayfish, crawfish, crawdads, mudbugs — whatever you call those tasty little critters, it's hard to deny how delicious and addicting the bite-sized crustaceans are. While they more or less resemble ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Add Yahoo as a preferred source to see more of our stories on Google. Crawfish are as much about the experience as they are about the food itself. Bright red shellfish spread across a table of ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

The local seafood market and restaurant once had locations in Metairie and Mid-City and was among the very best for boiled ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

First-ever festival combines live music, local vendors, all-you-can-eat crawfish, and family-friendly fun.

Eating boiled crawfish is an experience many in Louisiana look forward to all year, whether at a backyard boil or at a reliable restaurant. And New Orleans has many great places to grab pounds of ...

The Crawfish Mambo hosted the Crawfish Eating World Championship for the first time ever this past Saturday when the event took over a parking lot on UNO’s campus. While the Major League Eating ...

Researchers recently discovered two new crayfish species: the Okanagan crayfish and the misfortunate crayfish (Pacifastacus malheurensis). Because both species were previously thought to be signal ...