My best buddy from college lives in the French Quarter of New Orleans, and years ago he suggested we eat at K-Paul's Louisiana Kitchen, chef Paul Prudhomme's original restaurant.... My best buddy from ...

In a 10-inch skillet, heat 3 tablespoons olive oil over medium-high heat. Add asparagus tips and sauté 2–3 minutes. Add crawfish tails and cook for 3–5 minutes. Season lightly using salt, pepper and ...

Add Yahoo as a preferred source to see more of our stories on Google. NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving ...

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...

If you've been to Jazz Fest, you've likely walked through lines of customers waiting to get their annual fix of Crawfish Monica. The staple dish — a bowl of pasta and crawfish in a spicy cream sauce — ...