Kelly Main is a Marketing Editor and Writer specializing in digital marketing, online advertising and web design and development. Before joining the team, she was a Content Producer at Fit Small ...

In the food service industry, franchise owners and their employees are constantly juggling a variety of different duties to keep the business running smoothly: customer service, marketing, finances, ...

Employee scheduling is challenging work. Overstaffing, understaffing, absenteeism, and burnout are linked to how you schedule your staff and have a serious impact on your business's bottom line.

Is this a permanent schedule? How many of you need to be there at any given time? I don’t know of any software…but I’ve found it pretty helpful to draw up a huge chart.