If crepe cake making was a sport, assistant food editor Amelia Rampe would have a shelf full of gold trophies. When developing our brand-new crepe cake recipe, she tested the 25-layer pastry five ...

Known as the “lilac of the South,” crepe myrtles can’t help but impress when they produce their colorful bounty of crepe paper-like flowers from spring through early fall. But if you’ve ever struggled ...

Crêpes stuffed with savory slices of ham and a nutty Alpine-style cheese making this dish a lighter, yet still satisfying new brunch classic.

Gail Simmons' favorite cake is layered with rich mascarpone whipped cream, tart berries, and a little lemon zest, paying homage to her career launch at legendary New York restaurant Le Cirque. Gail ...

Stop fertilizing and reduce watering in fall to help crepe myrtles transition into winter dormancy. Fall is prime time to plant new crepe myrtles and prep existing ones with mulch and pest control.

Something magical happens when you layer crepes with cream to build a cake. The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges. And then there is the dazzling ...

Depuis le début de l’été, le musée départemental breton, à Quimper (Finistère), consacre une exposition à la crêpe. Il existe 1 500 crêperies en Bretagne. Mais il y a crêpe et crêpe… Et que ça saute !