When food editor Cheramie Sonnier and I recently visited our former food editor, Tommy Simmons, in Waleska, Georgia, she served us a delicious Zucchini Pie with freshly caught fish and homegrown ...

Getting your Trinity Audio player ready... Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard.