This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

You may think that salt beef and corned beef are the same thing (and in some respects, they are) but there is actually a ...

Did you know that you can make pastrami out of almost anything—even salmon and tofu?

It’s a timely question, especially as St. Patrick’s Day quickly approaches. Pastrami and corned beef are both cured beef products, but they differ mainly in their seasoning and cooking methods.

It's delicious with rice.

A cold glass of Guinness keeps the cook company while the rest of the meal comes together. Cabbage wedges and carrot chunks get added to the meat; small potatoes boil to tenderness in salted ...