Uncured meat has become a go-to for those interested in eating healthier, but the truth is that many of them are still ...

Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

You may have eaten charcuterie and not even realized it. Charcuterie, pronounced shar-CUTE-er-ee, is the French word for the process of curing and preserving meats. So hot dogs, salami, pepperoni and ...

Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep. Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been ...

From jamón serrano to mortadella, here’s how cured meats conquered the grocery aisle. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She ...

This time of year, turkey gets a lot of attention. But let’s be real, turkey is massively overrated. It's dry. It’s flavorless. And cooking it wrong can burn down your house. Enter: ham, the ...

Families fed themselves for months without a single plug in the wall.

Whether enjoyed in a sandwich or as a snack on its own, deli meat is a quick and easy meal. However, certain meats are packed with sodium and preservatives that may increase your risk of colon cancer.