A recent study linked a compound in dark chocolate called theobromine with a lower biological age. The research on this effect is still preliminary. Dont use these findings to overdo it on dark ...

Researchers have identified a specific compound in dark chocolate that correlates with younger biological markers ...

In a new study, people with higher levels of theobromine (a compound found in dark chocolate) in their blood had a biological age that was lower than their chronological age. This could be thanks to ...

Most of the data around slowing down the aging process points to eating a nutritious diet and exercising regularly. But new research suggests that dark chocolate could have a positive effect, too. The ...

Scientists have uncovered a new link between dark chocolate and slower ageing. This is a natural cocoa compound called theobromine, which was found in higher levels among people who appeared ...

If you enjoy dark chocolate or coffee, or both, you may be benefiting from a substance found in these products that is linked to a reduction in cellular aging. A study published this month in the ...