There's a well-worn saying that "tough times don't last, but tough people do." That could be the motto of the " Greatest Generation," who survived the Great Depression and then the ensuing war years.

When you think about food from the Great Depression, your mind probably conjures up images of bland porridge and watery soup lines. The 1930s were harsh times. By 1933, nearly 25% of Americans were ...

New research reveals that eating more junk food doesn’t just harm your waistline; it could also increase the risk of diabetes for people with depression, highlighting the urgent need for healthier ...

Depression affects millions of people worldwide, yet many sufferers remain unaware that their kitchen might hold more powerful mood-lifting tools than their medicine cabinet. The connection between ...

People handing out food during the Great Depression. Many of the meals made by American families during the Great Depression initially gained popularity because they were affordable and filling — ...

Major depressive disorder (MDD) affects about 10.4 percent of adults in one year and 20.6 percent over a lifetime (Hasin, 2018). Unfortunately, by themselves, psychotherapy and antidepressants only ...

Add Yahoo as a preferred source to see more of our stories on Google. Steaming cup of coffee surrounded by coffee beans - Nicoleta83Parvu/Shutterstock The Great ...