Bacteria have sensitive and specific sensors — involving redox-active cofactors such as haem, flavins, pyridine nucleotides and iron–sulphur clusters, or redox-sensitive amino-acid side chains such as ...

How does one write a book entitled Redox Biochemistry and keep it at 300 pages? The difficulty stems from the fact that redox, an abbreviation for oxidation and reduction, is a term that commonly ...