I had no intention of writing about fudge this week. I’d been thinking about writing another Foodie Awards follow-up, like last week’s ode to burgers, but my editor wanted an Easter feature. I thought ...

Back in the 1970s I toted ingredients like these into West Hazleton High School, along with a bowl and stirring utensil, and made fudge balls for a “descriptive” assignment in speech class. It remains ...

Everyone has a favorite fudge recipe, it seems. Some people swear by the marshmallow fluff method, while others use sweetened condensed milk. A new twist on the holiday candy classic is this new ...