Here’s an easy broiled haddock recipe with parmesan, tomatoes, and basil—a high-protein Italian fish dinner on the table in a snap! Haddock is a fish that will benefit greatly from being broiled.

We're big fans of a fish pie here at Good Housekeeping, but this simple smoked haddock pie recipe might just take the crown. Instead of mash, it's topped with golden breadcrumbs to save time and ...

On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...

Like cookies and milk or mac and cheese, some food just belongs together and one of Guinness's best culinary pals is most certainly seafood and, in this writer's opinion, most definitely smoked fish.

1. In a large flameproof casserole or wide, deep skillet, heat the olive oil. Add the crushed tomatoes, garlic, and anchovies or paste. Cook, stirring often, for 3 minutes. If using anchovy fillets, ...

Most cooks think about eating fish and seafood during the spring, summer and early fall months. But there’s lots of good fish and seafood available all winter long, often in places you’d least expect ...

1. In a saucepan, combine the vinegar, sugar, and salt. Set over high heat and bring to a boil. Turn the heat down to medium and simmer the mixture for 10 minutes, or until the liquid is reduced by ...

If you've purchased an air fryer, you know just how much of a life-saver and insanely useful kitchen appliance it is! What's amazing about this smart tool is how it cooks food so quickly and easily, ...

The humble sheet pan is the hero of weeknight cooking. Its sleek, spacious surface allows the busy home cook to get a balanced dinner — protein! starch! vegetables! — on the table, fast, with very ...