The “eating local” trend is gaining momentum among people who don’t live on farms and produce local food themselves. Besides offering health benefits, local food is considered “green.” Less energy is ...

Eating local food is one thing, but eating local food with the locals? That's where the true magic happens. It's not just about the food you're eating. It's about the people, the way that they eat, ...

As residents of Vancouver, B.C., maybe that's what James MacKinnon and Alisa Smith should have called their "100-mile diet." But who's complaining when their one-year experiment in eating only ...

The 2025 Northwest Arkansas Local Food Guide is now available throughout the region, offering a comprehensive free resource designed to bridge the gap between local food producers and consumers, ...

Each year, American grocery stores are left with about five million tons of unsold food. Much of this product ends up in landfills or is incinerated, but sometimes a nonprofit will step in. Let's Eat, ...