French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect mix of ...

Two eclairs frosted with sugar sit on a plate with a green circle. - EltaMax99/Shutterstock No matter what the occasion, eclairs will always be a crowd-pleasing pastry dessert welcomed and embraced ...

The tasty French pastry known as the eclair began in the 19th century. This classic treat is a staple in many bakeries around the world. In Greater Hartford, one of those bakeries is the Modern Pastry ...

The French have a deep and long-running love affair with their éclairs, and no wonder. It's a classic French treat adored by Parisians since the 19th century, it's iced and stuffed with cream, and ...

Le Méridien Hotels & Resorts recently announced the launch of its first-ever global éclair programme in partnership with award-winning pastry chef and new LM100 member Johnny Iuzzini. As part of the ...

Drawn from their European roots, Le Méridien Éclairs allow guests and locals another way to unlock their destination. Through local recipes and a modern perspective on this quintessentially French ...

Adding to our growing list of NYC spots that only sell one thing, we love this latest addition to the LES bakery/pastry scene, Les Jardins de la Duchesse on the Lower East side that focuses on the ...

A 2006 James Beard Award winner for Outstanding Pastry Chef and author of Dessert FourPlay and Sugar Rush (September 2014), Iuzzini served as Head Judge on Bravo’s “Top Chef Just Desserts.” He boasts ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...