Many Hong Kong residents will recollect the smell of crispy cookie crust and sweet egg custard along Lyndhurst Terrace in Central with great affection. After all, if they were good enough for Chris ...

Egg tarts, a dessert with origins in both Portuguese and East Asian bakery traditions, have moved far beyond local bakery counters. They now feature prominently in global retail, frozen dessert ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Sarah Leung of The Woks of Life explains the story ...