Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

Full transparency: I was a little reluctant to write this story. I’ve been working in the cheese industry for 15 years – as a monger, server, and writer – and I feel a little too much comradery with ...

Not all cheddar cheese is created equal. Some grocery store options are sharp and creamy, while others taste bland or overly processed. With so many brands to choose from in the dairy section, it can ...

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This 2017 photo shows Classic Pimento Cheese from a recipe by Elizabeth Karmel, in Houston, Texas. This comfort food is basically only three simple ingredients, sharp cheddar cheese, jarred pimentos ...

A chunk of good cheddar is a beautiful thing. It can fill an enchilada, transform a potato or turn a baguette into lunch. Draped over a burger, sprinkled on chili or melted into macaroni, cheddar ...