Tinned chickpeas? Hard pass! A Palestinian falafel specialist reveals what really matters when making falafel – and how, with a little twist, they can become even more delicious on mini tortillas.

Falafel can be a tantalizing combination of crunchy and tender—if you make it correctly. Without the proper technique, the balls of beans and herbs might pack together easily, only to fall apart and ...

The best-tasting veggie burger I've ever met is falafel. A product of the Middle East, falafel are deep-fried fritters made from ground chickpeas or fava beans that are tucked into pita pockets and ...

The best-tasting veggie burger I’ve ever met is falafel. A product of the Middle East, falafel is a deep-fried fritter made from ground chickpeas or fava beans that is tucked into pita pockets and ...