In the spirit of the season of indulgence, we asked Andy about how he’ll be enjoying Easter, and what he’ll be baking. The post What top pastry chef Andy Bowden is making this Easter appeared first on ...

Things are going to get a lot sweeter this fall at the La Peer Hotel when well-known pastry chef Chris Ford opens a new chocolate and dessert shop dubbed “Butter Love & Hardwork”. “As of today it’s a ...

Here’s the thing about pastry chefs; they know exactly how much effort (or shortcut) goes into a dessert. While most diners see a molten chocolate cake or crème brûlée and think “treat,” chefs see ...