Is the world of hospitality finally ready for its #MeToo moment? In the UK, a recent letter from 70 women chefs called upon the restaurant industry to recognize both the blatant and more insidious ...

Walk into the gleaming kitchen of any five-star hotel, and you’ll witness a symphony of movement — flames dancing, knives rhythmically chopping, and voices calling out orders in perfect synchrony. But ...

Here’s Looking at You’s Lien Ta talks about the death of chef Jonathan Whitener, chef Jonathan Gil talks about running a restaurant with Stage IV cancer, and the chef trying to get as many Angelenos ...

Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

Kerry Levesque, a pastry chef, has been working in Boston for 15 years. At The Langham Hotel, her team makes decadent desserts from scratch.

Some of today's most exciting kitchens aren't in Michelin-starred restaurants or big-city hotels. They're tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.

Female chefs have been left feeling burned after only one UK or Irish restaurant run by a woman was among the 22 to win a coveted Michelin star this month. To make matters worse, the woman – Emily ...

And increasingly, women are at the helm, reshaping what it means to lead in a kitchen far from the traditional restaurant world. In wilderness lodges, aboard expedition ships and beyond, female chefs ...

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

The history of women in the kitchen: an evolutionary tale -- The passion of women chefs -- Women chefs: their influences, choices, and sacrifices -- Challenges that women face in the culinary arena -- ...