Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Can tiny biological production factories ever give petrochemicals or animals a run for their money? 21st Bio weighs ...

The Australian startup says it has solved one of the biggest challenges facing synthetic biology companies, which it counts ...

Supported by ADM, Primient, and the University of Illinois, iFAB is building shared precision fermentation infrastructure to reduce startup costs and strengthen US biotech capacity.

Recognizing its pioneering efforts in sustainable industrial applications, Locus FS has been honored with the 2026 North ...

Industry executives at Future Food-Tech 2026 say precision fermentation’s growth is constrained by costly facilities, weak US infrastructure and limited government coordination, risking ...

Add Yahoo as a preferred source to see more of our stories on Google. The bounty of crisp, bright vegetables at the farmer’s market or in your garden makes it easy to feel inspired to jump into the ...

The world runs on vegetable oil. It’s the third-most-consumed food globally after rice and wheat. It’s in your morning croissant and your oat milk, your salad dressing, your afternoon snack bar, and ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

Judging from the home brewers’ reactions, it’s somewhat amazing that Coca-Cola mead isn’t already a big deal. Both taste ...