Biohydrogen production through fermentation processes has emerged as a promising avenue for sustainable energy generation. This approach employs microorganisms—often operating under anaerobic ...

Fermentation of table olives is a complex biotechnological process that transforms raw fruit into a palatable, safe and nutritionally enhanced product. This process relies on spontaneous and/or ...

The company expects to reach cost-parity with traditional mozzarella within three years with its animal-free casein produced via precision fermentation. New Culture prepares to launch its vegan ...

Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

Given the complexity of alternative-protein manufacturing, many biotech companies are exploring how to reduce costs with AI technologies, process improvements and novel uses for waste streams from ...

KANSAS CITY — Precision fermentation is emerging as a leading edge of food and beverage ingredient innovation. The list of companies investing in the process is growing, and the ingredients under ...

Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...

Recognizing its pioneering efforts in sustainable industrial applications, Locus FS has been honored with the 2026 North ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

A new French wine regulation permits sugar additions after fermentation, sparking a new debate over tradition, terroir, and ...