The fermented spicy cabbage known as kimchi is a staple of Korean cuisine, traditionally made in earthenware vessels known as onggi. These days most Korean households have kimchi refrigerators for ...

Add Yahoo as a preferred source to see more of our stories on Google. Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little ...

Winemakers have a choice of fermentation vessels — wood, stainless steel, and concrete. What is the difference between them? While there are various variables, here is a general overview: • Wooden ...

Fermentation is a metabolic process by which products are altered by microorganisms. It can be used for preserving or altering foods such as bread, vinegar, yoghurt or wine. Fermentation may take ...

It’s no secret that hackers like fermentation, both the process and the end results. I myself have a crock of sauerkraut happily bubbling away in the kitchen right now. Fermentation can lead to tasty ...

Ceramic clay used for wine fermentation, storage, and as a transport vessel is as old as ancient Greco/Roman culture. One of the Roman provinces, Gaul (France) at first eschewed using the ceramic ...