A spring scallop survey on the Peconic Bay indicates the coming winter season is likely to be another year of relatively low landings for fishermen, researchers say, although they remain hopeful a ...

These Chinese-style Steamed Scallops are a beautiful and impressive dish. It features delicately steamed scallops on the half shell, sitting on a bed of soft vermicelli, topped with a savory garlic ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...