Residents of the katchi abadi along the Haro River in Hassanabdal have kept their centuries-old water-run flour mills known as jandars. The mills are powered by fast-flowing water from the nearby ...

I’ve had a couple of inquiries lately about people interested in either promoting their products or wanting to know about products for grinding your own wheat to make flour so I thought I would ...

A fine cloud of flour sits on K Kabali’s eyebrows. It’s a telling accessory to the 48-year-old who owns Mayura, an 80-year-old flour mill in Mylapore’s Mosque Street. He has been working all day ...