Learn how to make fondant at home with these easy-peasy steps. The fondant is what adds beauty to cakes. Making fondant requires a precise technique. All you have to do is to follow these easy-peasy ...

This is a quirky take on one of my favourite miniature treats – and the decorations help cover any imperfections Fondant fancies are one of my favourite miniature treats, so I decided to liven them up ...

Kashmir (Jammu and Kashmir) [India] August 17 (ANI): The Institute of Hotel Management (IHM) Srinagar started a two-week course of ‘Fondant and Icing’ bakery classes for Kashmiri girls on May 29 here.

Preheat the oven to 180°C/fan 160°C/gas 4. Grease and line a 30cm x 23cm (12in x 9in) traybake tin with baking parchment, and pour in the vanilla Genoise cake mixture. Bake for 15-18 minutes or until ...

A traditional Christmas cake is a popular addition to the festive treats menu. Made in many different ways, they are generally “variations on the classic fruitcake”, said the English Tea Store.

If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the cake, drizzle rum over the top, wrap it up again and re-seal in its ...

Fondant may be beautiful and decorative, but it's almost always left on the dessert plate. For a more casual look, brides are now choosing unfrosted cakes, where the visual effect is created by layers ...