In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale ...

Startups are advancing six key technologies in food production: fermentation systems, cell cultivation, molecular analysis, ...

Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three? After some years of rapid growth, the ...

A study examining the effects of single and twin thermal screw extrusion on the protein quality of grain-free pet foods including animal- or plant-based protein ingredients found that amino acid ...

The food packaging and container manufacturer will debut new extrusion technology to make products from 100-percent-recycled PET at its Fort Wayne, Indiana, facility. D&W Fine Pack has announced a ...

A lab-engineered staple promises better blood sugar control – but also raises fresh questions about ultra-processed foods and ...

This rice is not grown in traditional fields, but is produced in a lab. It is created using extrusion technology to ensure a ...

Extrusion Equipment Market Projected To Reach US$ 16.1 Billion By 2033, Says Persistence Market Research. EINPresswire/ -- The global extrusion equipment market is experiencing steady growth as ...