Ultra-processed foods, often chosen for their convenience, may be much more dangerous for the heart than previously thought.

Eating fewer ultra-processed foods can help you better understand what’s in your food and how it’s made. Many foods that seem ...

Research in different cohorts confirms that ultra-processed foods are linked to a heightened risk of heart disease. The ...

Experts at Future Food‑Tech San Francisco explain why fortification depends on processing, how reformulation works and why ...

Ultra-processed foods have long been linked to obesity and other chronic diseases, with numerous health campaigns advising ...

Processed foods are foods that have been changed from their natural state. Healthy processed foods include canned beans, ...

A new study links ultra-processed foods to a 67% higher risk of heart attacks and strokes, with risk rising steadily with each daily serving.

It’s easy to get tricked in the grocery store. Packages with earthy colors and promises of “all-natural” goodness can make you think you’re making a healthy choice. But many products marketed as ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

Eating large amounts of ultra-processed food (UPF) is linked not only to reduced fertility in men, but also to slower growth ...

California lawmakers are pushing a first-in-the-nation proposal that would place a state-certified label on food packaging ...

California bill AB 2244, from Assemblyman Jesse Gabriel, would let manufacturers label products as non-ultra-processed foods.