Food manufacturing facility design has a significant influence on temperature management. Building features such as insulation, layout, zoning and airflow dynamics play critical roles in temperature ...

Supermarket operators face unique food-safety challenges that are in some ways even more complicated than those faced by traditional restaurants. As retailers increasingly adopt a “grocerant” model ...

Inspectors cited three local eateries for cold storage issues, soiled equipment, and improper food labeling between Feb. 21 ...

Restaurants with perfect scores included Crowne Plaza Ft. Myers Gulf Coast, Sneaky Petes, and Uptown Bingo. High-priority violations often involved improper food temperature control. Florida's ...

Common violations included improper food temperature control, incorrect sanitizer strength in dishmachines, and poor employee handwashing. Florida does not require restaurants to post inspection ...