Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...

IT’S lunch break at a busy fast-food restaurant. You are seated in the corner, glancing at the surroundings. On the table ...

Food waste is a big problem in restaurants and some fast-food restaurants are better at doing something other than putting ...

The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

There’s still time to create an efficient waste management policy before the Simpler Recycling rules come into force in April ...

Food waste collected in Bradford could be used to power thousands of homes – it has been claimed.

Next month New Hampshire launches a new law to cut food waste, and in the process eventually save landfill space and reduce the methane gas emissions that drive climate change. Other potential upsides ...