Dutch food scientist Huub Lelieveld has won the World Food Prize for shaping modern food processing safety standards used ...

A Dutch food safety scientist wins the $500,000 World Food Prize for humanitarian work he undertook after retiring.

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. For communities to be nourished, their food supply must be ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

A senator and representative are calling for a single agency to be established to deal with food safety in America. Rep. Rosa DeLauro, D-CT, and Sen. Dick Durbin, D-IL, have introduced the Federal ...

The U.S. Food and Drug Administration has published the 2022 Food Code Supplement. The Supplement updates the 2022 Food Code with recommendations from regulatory officials, industry, academia, and ...

Huub Lelieveld, a food safety scientist, receives the World Food Prize for his groundbreaking work in food safety standards, ...

Editor’s Note: Sign up for CNN’s Meanwhile in China newsletter, which explores what you need to know about the country’s rise and how it impacts the world. Hong Kong CNN — Public outrage is mounting ...

Japanese researchers have developed an accelerated testing method to quickly and accurately determine if harmful chemicals ...

As the seasons turn and spring starts to roll in, the return of picnics becomes inevitable. After a long, cold winter, there's really nothing like eating (or cooking, for that matter) in the open air.