THE starch laid down in all maize kernels contains both amylose and amylopectin, except in the case of ‘waxy maize’ the starch of which contains no amylose or at most an amount too small for detection ...

IN a recent communication to the Arbeiten ties botan isches Institut in Würzburg (Bd. iii.), Prof. Sachs gives the results of his work during the past summer in connection with the above subject. The ...

Starch is only produced by plants and algae. Now, it can also be produced by yeast - or, at any rate, by the yeasts in labs, report scientists. The researchers have succeeded in implanting yeast with ...

Phototropin responds to blue light and regulates starch storage by activating or deactivating PMSK1, a protein that controls starch synthesis. Blue light reduces starch accumulation, while red light ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

A new comprehensive review examines the potential health benefits of resistant starch, a form of starch that is not digested in the small intestine and is therefore considered a type of dietary fiber.

Bakers need to be aware that “more is not better” when it comes to enzyme usage. There are amylases designed to assist with ...

A new comprehensive review examines the potential health benefits of resistant starch, a form of starch that is not digested in the small intestine and is therefore considered a type of dietary fibre.

A new comprehensive review examines the potential health benefits of resistant starch, a form of starch that is not digested in the small intestine and is therefore considered a type of dietary fibre.