For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by chef and cookbook author Tanya Holland to help caller Michelle recreate her favorite French dish of beef ...

Whether you're planning a picnic or backyard get-together, this classic summertime French fare will get your Bastille Day festivities underway. Jodie Kautzmann is an editor, baker, and confectioner ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

- Hi, I'm Jacques Pépin. - And I'm Claudine Pépin. - You know, a lot of people still think of French cooking as rich, heavy, complicated. - Well, you have to admit, Papa, a lot of it used to be. - Yes ...

The renown chef and public television star, who died in 2004, spoke to Fresh Air in 1989 about the food she ate as a child in Pasadena, Calif. Child is the subject of the new documentary, Julia. This ...

EDITOR’S NOTE: CNN Original Series “Eva Longoria: Searching for France” traces the iconic origins of French cuisine. Stream new episodes on the CNN app. The roots of French cooking run deep. The ...